Directions:

Rinse cranberries and set aside. Add water, orange juice, chopped shallot and sugar. Bring to a boil and stir to dissolve sugar and add cranberries. Reduce heat to a simmer and cook for 10 minutes, until cranberries burst. Add Bone Suckin' Sweet/Hot Mustard, Bone Suckin Hot Seasoning & Rub and zest, simmer for 5 more minutes. Salt and Pepper to taste.

We used this as a side for the Bone Suckin' Poultry Rub Turkey, over the Oyster Dressing and it is beautiful over the steamed Green Beans garnished with Toasted Peacans. Serves 8.