Baked Brie
Bone Suckin' Yaki Tenderloin
(click image for larger size)Ingredients:
Bone Suckin' Yaki, 2/3 cup
Pork Tenderloin, 1 lb
Rosemary, 1 Tbsp.
Ground Black Pepper, 1 tsp
Bone Suckin' Yaki, 2/3 cup
Pork Tenderloin, 1 lb
Rosemary, 1 Tbsp.
Ground Black Pepper, 1 tsp
Directions:
Preheat grill to a medium heat. Slice tenderloin into 3/4 inch medallions. Sprinkle with rosemary and pepper. Marinate in a glass bowl or re-sealable plastic bag for 30 minutes with Bone Suckin' Yaki. Grill 15 minutes or until done. Serves 4.
Preheat grill to a medium heat. Slice tenderloin into 3/4 inch medallions. Sprinkle with rosemary and pepper. Marinate in a glass bowl or re-sealable plastic bag for 30 minutes with Bone Suckin' Yaki. Grill 15 minutes or until done. Serves 4.
For this recipe, you'll need:
.
.
