Baked Brie
Bone Suckin' Turkey Burger
(click image for larger size)Ingredients:
Bone Suckin' Poultry Seasoning, 2 Tbsp
Bone Suckin' Mustard (for serving)
Ground Turkey, 1 lb
Head of Lettuce (Optional)
Sliced Cheese (Optional)
Olive Oil, 1 Tbsp
Cranberry Relish (for serving)
Hamburger Buns
Bone Suckin' Poultry Seasoning, 2 Tbsp
Bone Suckin' Mustard (for serving)
Ground Turkey, 1 lb
Head of Lettuce (Optional)
Sliced Cheese (Optional)
Olive Oil, 1 Tbsp
Cranberry Relish (for serving)
Hamburger Buns
Directions:
Preheat oven to 375º.
Mix 1 tablespoon of Bone Suckin' Poultry Seasoning with ground turkey. Make four patties from the ground turkey. Spread second tablespoon on plate. Take patties and coat on both sides of burger with seasoning on plate.
Cook patties first on stove top on medium heat using one tablespoon of olive oil for 5 minutes on each side. Place patties in oven and bake for 10 minutes and then flip and bake for additional 10 minutes.
Serve on desired bread with cheese, cranberry relish, lettuce, a slice of tomato or Bone Suckin' Sauce Mustard
Preheat oven to 375º.
Mix 1 tablespoon of Bone Suckin' Poultry Seasoning with ground turkey. Make four patties from the ground turkey. Spread second tablespoon on plate. Take patties and coat on both sides of burger with seasoning on plate.
Cook patties first on stove top on medium heat using one tablespoon of olive oil for 5 minutes on each side. Place patties in oven and bake for 10 minutes and then flip and bake for additional 10 minutes.
Serve on desired bread with cheese, cranberry relish, lettuce, a slice of tomato or Bone Suckin' Sauce Mustard
For this recipe, you'll need:
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