Baked Brie
Bone Suckin' Steak
(click image for larger size)Ingredients:
Bone Suckin' Sauce, 1 jar (16 oz.)
Rib Eye Steak, 1 per person
Bone Suckin' Sauce, 1 jar (16 oz.)
Rib Eye Steak, 1 per person
Directions:
Prepare the grill. Place the Rib Eye in a shallow pan and pour Bone Suckin' Sauce over the steak. Marinate the meat for at least one hour, periodically basting or brushing Bone Suckin' Sauce over the steak. When grill is hot, place the steak on the grill for three minutes per side to sear the meat. Continue to cook on the grill, constantly turning the steak with tongs, until your desired doneness.
Prepare the grill. Place the Rib Eye in a shallow pan and pour Bone Suckin' Sauce over the steak. Marinate the meat for at least one hour, periodically basting or brushing Bone Suckin' Sauce over the steak. When grill is hot, place the steak on the grill for three minutes per side to sear the meat. Continue to cook on the grill, constantly turning the steak with tongs, until your desired doneness.
For this recipe, you'll need:
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