Baked Brie
Bone Suckin' Pork Chops and Cantaloupe
(click image for larger size)Ingredients:
Prep Time: 1 hr. 15 min.
Cook Time: 8 to 10 min.
Bone Suckin' Sauce, 1 cup
Bone Suckin' Seasoning & Rub, 2 tsp.
Pork Chops, 6 boneless, 3/4 inch thick
Whipped Cream, 1/2 cup
Cream Cheese, 16 oz.
Chives, 1/4 cup (set aside 2 Tbsp. for garnish)
Cantaloupe, 1 skinned and sliced 1/2 inch
Prep Time: 1 hr. 15 min.
Cook Time: 8 to 10 min.
Bone Suckin' Sauce, 1 cup
Bone Suckin' Seasoning & Rub, 2 tsp.
Pork Chops, 6 boneless, 3/4 inch thick
Whipped Cream, 1/2 cup
Cream Cheese, 16 oz.
Chives, 1/4 cup (set aside 2 Tbsp. for garnish)
Cantaloupe, 1 skinned and sliced 1/2 inch
Directions:
Marinate chops in Bone Suckin' sauce for at least 1 hour. In a bowl whip cream until stiff and combine cream cheese and most of chives (save 2 Tbsp. for garnish), set aside and refrigerate.
Grill the chops for 4 minutes per side, mopping the Bone Suckin' Sauce over the chops while they are grilling. Skin and slice cantaloupe and set aside.
Place grilled chop onto plate, add a dollop of whipped cream cheese and chive mixture on top of chop and top with cantaloupe. Garnish with chives. Serves 6.
Marinate chops in Bone Suckin' sauce for at least 1 hour. In a bowl whip cream until stiff and combine cream cheese and most of chives (save 2 Tbsp. for garnish), set aside and refrigerate.
Grill the chops for 4 minutes per side, mopping the Bone Suckin' Sauce over the chops while they are grilling. Skin and slice cantaloupe and set aside.
Place grilled chop onto plate, add a dollop of whipped cream cheese and chive mixture on top of chop and top with cantaloupe. Garnish with chives. Serves 6.
For this recipe, you'll need:
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