Baked Brie
Bone Suckin' Kaleidoscope Cabbage Salad
(click image for larger size)Ingredients:
Cucumber, 1 peeled and chopped
Red Pepper, 1 chopped
Green Pepper, 1 chopped
Red Cabbage, 2 cups chopped
Celery, 3 stalks chopped
Onion, 1 chopped
Feta Cheese, 1 cup
Grape Tomatoes, 1 pint
Dressing:
Bone Suckin' Salsa, 1/2 jar
Balsamic Vinegar, 4 Tbsp
Olive Oil, 1/2 cup
Minced Garlic, 1 Tbsp.
Parsley Chopped, 1/4 cup
Sea Salt and Pepper, to taste.
Cucumber, 1 peeled and chopped
Red Pepper, 1 chopped
Green Pepper, 1 chopped
Red Cabbage, 2 cups chopped
Celery, 3 stalks chopped
Onion, 1 chopped
Feta Cheese, 1 cup
Grape Tomatoes, 1 pint
Dressing:
Bone Suckin' Salsa, 1/2 jar
Balsamic Vinegar, 4 Tbsp
Olive Oil, 1/2 cup
Minced Garlic, 1 Tbsp.
Parsley Chopped, 1/4 cup
Sea Salt and Pepper, to taste.
Directions:
In a large bowl combine first seven ingredients. Puree the Bone Suckin' Thick Salsa, then whisk in balsamic vinegar, garlic, parsley, olive oil and salt and pepper. Pour over salad mixture and toss.
This is a recipe that can be adapted to whatever you have in the refrigerator. It is easy, beautiful and most of all delicious! .
For this recipe, you'll need:
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