Baked Brie
Bone Suckin' Hamburger Casserole
(click image for larger size)Ingredients:
Bone Suckin' Sauce, 1 jar
Bone Suckin' Seasoning & Rub. 2 Tbsp
Worcestershire Sauce, 2 Tbsp.
4 Mexican cheese, 8 oz .shredded
Sweet Onion, 1 medium diced
Mexicorn, 1 can, 11 oz.
Ground Beef (80/20), 2 lb. browned
Elbow Macaroni, 2cups
Can Dice Tomatoes, 1 large can, 28 oz.
Tomato Sauce
Bone Suckin' Sauce, 1 jar
Bone Suckin' Seasoning & Rub. 2 Tbsp
Worcestershire Sauce, 2 Tbsp.
4 Mexican cheese, 8 oz .shredded
Sweet Onion, 1 medium diced
Mexicorn, 1 can, 11 oz.
Ground Beef (80/20), 2 lb. browned
Elbow Macaroni, 2cups
Can Dice Tomatoes, 1 large can, 28 oz.
Tomato Sauce
Directions:
Brown and drain ground beef. Cook macaroni according to directions on the package. Drain when done. While macaroni is cooking, mix all other ingredients except cheese. Stir and add ground beef. Stir and add macaroni.
Place mixture in 3 qt. casserole dish and top with cheese. Cook, uncovered, and in oven at 350˚ for 20-30 minutes, or until cheese is melted. Servings: 12-15
Brown and drain ground beef. Cook macaroni according to directions on the package. Drain when done. While macaroni is cooking, mix all other ingredients except cheese. Stir and add ground beef. Stir and add macaroni.
Place mixture in 3 qt. casserole dish and top with cheese. Cook, uncovered, and in oven at 350˚ for 20-30 minutes, or until cheese is melted. Servings: 12-15
For this recipe, you'll need:
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