Bone Suckin' Croque Madame
Bone Suckin' Hot/Sweet Mustard, 3 Tbsp.
Bread, 8 slices (I prefer a nice loaf of peasant bread or ciabatta)
Baked Ham, 8 oz (Black Forest or your favorite will do.)
Gruyere Cheese, 2 1/2 cups grated
Butter, 4 Tbsp.
Béchamel Sauce, 4 Tbsp.
Preheat broiler to the lowest heat setting. Evenly divide the mustard on 4 slices of bread. Place a few slices of ham, followed by 1/2 cup of Gruyere on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread butter on the outside surfaces of the sandwiches.