Bone Suckin' Sauce, 1 (16 oz.)
Bone Suckin' Sweet/Hot Mustard, 1 jar (12 oz.)
Meatballs, 5 lbs
Bone Suckin' Crancherry Sauce:
Fresh Cranberries, 12 oz.
Dried Cherries, 1 cup
Sugar, 1 cup
Water, 3 cups
Rinse and clean cranberries before placing in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.
In a large bowl, stir together Bone Suckin' Sauce, Bone Suckin' Sweet/Hot Mustard and crancherry sauce.
Place meatballs in a large crock pot. Pour Bone Suckin' crancherry sauce over meatballs and stir to coat the meatballs. Heat meatballs in crock pot for 40 minutes on high stirring occasionally. Serve from crockpot. Serves about 20 as an appetizer. Enjoy!