Baked Brie
Bone Suckin' Crab Rolls
(click image for larger size)Ingredients:
Bone Suckin' Sauce, 2 Tbsp.
Bone Suckin' Habanero Sauce, 1 tsp.
Mayonnaise, 2 Tbsp
Horseradish, 1 Tbsp.
Lump Crab Meat, 8 oz.
Flour Tortillas, 3
Bone Suckin' Sauce, 2 Tbsp.
Bone Suckin' Habanero Sauce, 1 tsp.
Mayonnaise, 2 Tbsp
Horseradish, 1 Tbsp.
Lump Crab Meat, 8 oz.
Flour Tortillas, 3
Directions:
Mix first 5 ingredients together. Take one flour Tortilla and spread thin layer of Mayonnaise on it, add layer (not too thick) of Crab mixture. Roll up Tortilla and then slice in pieces and place on plate. Refrigerate until ready to serve.
Mix first 5 ingredients together. Take one flour Tortilla and spread thin layer of Mayonnaise on it, add layer (not too thick) of Crab mixture. Roll up Tortilla and then slice in pieces and place on plate. Refrigerate until ready to serve.
For this recipe, you'll need:
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