Baked Brie
Bone Suckin' Asian Sauce Salad
(click image for larger size)Ingredients:
Dressing:
Bone Suckin' Yaki Sauce, 1 cup
Italian Dressing, 1 cup
Italian Seasoning, 2 tsp.
Black Pepper, 1 1/2 tsp.
Sugar, 1/4 cup
Whisk all these ingredients together and put aside.
Pasta Salad:
Rotini Pasta, 16 oz. box, cook according to package directions
Tortellini Pasta, 19 oz. bag (frozen)
Carrots, 3 sliced
Red Onion, 1 large, sliced in small pieces
Black Olives, 1- 3.8oz. can sliced and drained
Pepperoni, 1 cup sliced and quartered
Parmesean Cheese, 1 cup grated
Dressing:
Bone Suckin' Yaki Sauce, 1 cup
Italian Dressing, 1 cup
Italian Seasoning, 2 tsp.
Black Pepper, 1 1/2 tsp.
Sugar, 1/4 cup
Whisk all these ingredients together and put aside.
Pasta Salad:
Rotini Pasta, 16 oz. box, cook according to package directions
Tortellini Pasta, 19 oz. bag (frozen)
Carrots, 3 sliced
Red Onion, 1 large, sliced in small pieces
Black Olives, 1- 3.8oz. can sliced and drained
Pepperoni, 1 cup sliced and quartered
Parmesean Cheese, 1 cup grated
Directions:
Whisk together Bone Suckin' Yaki Sauce, Italian Dressing and Seasoning, Black Pepper, and Sugar and set aside.
Boil rotini according to package directions and add the tortellini during the last 5 minutes of pasta cooking.
After pasta cools, mix in rest of ingredients and pour dressing over top. Stir thoroughly. Cool in refrigerator until ready to serve. Serves 8.
Whisk together Bone Suckin' Yaki Sauce, Italian Dressing and Seasoning, Black Pepper, and Sugar and set aside.
Boil rotini according to package directions and add the tortellini during the last 5 minutes of pasta cooking.
After pasta cools, mix in rest of ingredients and pour dressing over top. Stir thoroughly. Cool in refrigerator until ready to serve. Serves 8.
For this recipe, you'll need:
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