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 Summer Soup
Whiz raw carrots, celery,onions and any other veg you fancy, in the liquidizer, to whatever thickness you prefer, chunky or fine, add . Leave in fridge for a couple of hours and serve. Yummy cold vege soup, great as a starter for B.B.Q's. with home-made crusty bread and cheese. Love you site and love your Sauce. Brenda
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Pizza
You will need:
1 Boboli Pizza Crust
2 Boneless chicken breast halves, cooked and sliced thin
1/2 - 1 cup Cheddar cheese, shredded
1/4 cup Feta cheese
Pour about 1/4 cup over sliced chicken. Stir and let sit 10 -15 minutes. Spread 1/2 cup Bone Suckin Sauce on pizza crust. Place sliced chiken over crust. Add cheddar and Feta cheeses. Bake in 350 degree oven 15 to 20 minutes or until cheese is melted and bubbly. Can add chopped broccoli with chicken if desired. Delicious!
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Bone Suckin' Double-Dipped Buffalo Wings.
You will need:
, 1 cup
Hiccuppin' Hot 1/2 Teaspoon (To make extremely HOT add 8 teaspoons)
Butter, 1 stick
Chicken Wings, 24
Vegetable Oil, enough to cover your wings while frying in your pot or deep fat fryer
Baking Pan / Cookie Sheet with small sides to keep sauce from flowing off.
Utensil (I use a spoon) to remove wings from Sauce and place on sheet.
Recipe Variation (Serve with Blue Cheese and Celery Sticks)
1. Preheat Oven to 350 degrees.
2. Preheat Oil to 375 degrees.
3. Melt butter in sauce pan. Add and Hiccuppin' Hot Sauce. Simmer Bone Suckin' Wing Sauce on stove.
4. Fry wings in oil at 375 degrees for 10 minutes or until done. Then drain excess oil from Wings.
5. Submerge Wings into Bone Suckin' Wing Sauce.
6. Remove Wings from Bone Suckin' Wing Sauce. Place coated Wings on Baking Pan / Cookie Sheet.
7. Bake Wings in oven for 10 minutes.
8. Remove Wings from oven and submerge wings Bone Suckin' Wing Sauce in the sauce pan turning over once.
9. Enjoy Bone Suckin' Double-Dipped Buffalo Wings!
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Oh My Darlin'  Cabernet Sauce
You will need:
6 oz. of
1/4 c. Cabernet Sauvignon Wine
Whisk together for one of the easiest and best sauce/ marinades of your life. Spoon over Steaks, Pork Tenderloin, Chops, Seafood, Vegetables Variation = add minced onions
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Rib Rub Ribs
(Easiest Ribs EVER!)
Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275° for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour.
Wet Ribs: After uncovering ribs in dish, coat with favorite flavor of for last hour of cooking.
On Grill: Same as above, but wrap in foil for first 2 1/2 hours and open foil during last hour.
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A Chef's Tip
For a delicious egg salad spread or dip without the temperature requirements of eggs, mix with cream cheese.
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Seaside Sauce
3 Tbs. Dry White Wine
2 Tbs. Lemon or Lime Juice
2 Tbs. Mayonnaise
2 tsp.
1 tsp. Paprika,
¼ tsp. Garlic
1 tsp. Pepper
Whisk together. Cover and chill. Spoon over any cooked seafood grilled salmon, shrimp, oysters, flounder, crabs, etc...
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Kathy's Pork Tenderloin (DELICIOUS !)
Marinate a pork tenderloin for approximately 1 hour, very little sauce. I put it on the grill, seared it, and cooked it until perfection, basting occasionally with your Bone Suckin' sauce. My family went crazy about it.
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Roger's Rajun Chix Salad
When ever we have left over chix or turkey we usually make a salad of some sort. I have found by just adding a couple of tablespoons of Bone Suckin' Sauce to your favorite chix salad or turkey salad gives them new life. I never eat plain chix anymore. As a matter of fact I find the small bottles very convenient. Thanks for the wonderful sauce. We have several cook-outs at my home all spring, summer and even fall, and everyone asks "Are we havin' Bone Suckin'?" I simply always respond "We're Talkin' Serious"
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Blue's Mountain Grilled Trout (My ol Pal Blue)
You will need:
BLUE'S MOUNTAIN GRILLED TROUT (or any other fish you like)
A Chunk-O-Fish (fresh ifn you can catch em)
A Chunk-O-Butter
A Dash n a Pinch-O-Tarragon
A Dash n a Pinch-O-Salt n Pepper
A Jar-O-Hot - (AKA Necture from the Gods)
If you are a real man you will cook your fish with the head on. Plus a whole fish on the grill has a built-in cookin monitor, the eye. When it is time to flip em, the eye turns white. Kind of handy. I always remember that when the fish quits looking at me it is time to flip em. Now I don't want to give away all my secrets but here is the best way to do your fish. Make a bed for your fish with aluminum foil. Put some hunks of butter in the bottom, along with fresh tarragon, salt n pepper. Now slap in your whole fish, steak, filet, etc. Add salt n pepper and pour some over your fish. Let that baby cook on a medium hot grill. When the eye turns white flip em and add some -. If you got a steak or just part of your fish you will have to guess when to flip em. Don't worry, your fish won't dry out, it's swimmin in . When your fish is almost done, remove it from the foil and place it right on the grill (Remove skin on whole fish before doing so, it will come off real easy now). Now slap a little more - on your fish so it can cook in. Grill for a few minutes, flip, slap on some more -. Now sit down and eat. Make lots of Yummy noises while you enjoy. Yer pal, BLUE
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Beef Barb-e-cue (Great for Year Round)
You will need:
5-8 lb. Chuck Roast (closely trimmed cut into pieces)
1/4-1/2 C Water
1/2 Cu. Vinegar
1 tsp. Salt
1/4 Cu. Sugar
1/2-3/4 Cu. - (more if necessary)
Cook in crock pot 8-9 hrs.on LOW heat or until it falls apart. Flake it with a fork.
Add 1/2-3/4 Cu. (to taste) 1/2-1 tsp. Crushed red pepper Texas Pete (to taste). Liquid Smoke (optional) 1/4-1/2 brown sugar (or to taste) and cook at least another hour. Spoon onto buns.
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Hamburgers (This Recipe Is GREAT !)
You will need:
Ground Beef, 3 pounds
, 1/8 cup per 12 Quarter Pound Hamburgers
Rib Rub, 1/4 tsp per Quarter Pound Hamburger
, to spread on after cooking
Mix Ground Beef, Bone Suckin' Sauce, Bone Suckin' Sauce Rib Rub in a bowl and grill away. Spread Bone Suckin' Mustard on top when done and use Bone Suckin' Sauce instead of ketchup on your hamburgers and hotdogs! HMMM YUM!
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The World's Easiest Gravy (Hot or Mild)
You will need:
Condenced Tomato Soup, 2 cans
, 1 pint (Hot or Regular)
Combine all ingredients in a sauce pan and heat, stiffing with a fork so it won't stick. BOOM! You got gravy !
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Bacon Steaks (You can already smell how good this is !)
You will need:
Steaks, 1 per person
Bacon, 1 pound pack
-, 2 pints
Toothpicks, 3 per steak
Wrap bacon around steak and secure with toothpicks. Marinate in - overnight or for 3 hours - Grill. Don't forget to remove the toothpicks and then Enjoy !
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Bone Suckin' Meat Loaf
You will need:
Ground Beef, 1 and 1/2 pounds
Onion, 1 medium diced
, 1/2 cup
Egg, 1 beaten
Salt, 1 and 1/2 tablespoons
Pepper, 1/2 tablespoon
Bread Crumbs, 1 cup toasted
Combine all ingredients. Place in loaf pan and start baking at 350 degrees for one hour. Baste with additional - during cooking time. Serves 4-6.
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Crock Pot Barbecued Beef Stew
You will need:
Stew Beef, 2 lbs
Oil, 2 tablespoons
Onions, 1 cup sliced
Garlic, 1/8 tablespoon minced
Tomatoes, 8 ounce can
, 1/3 cup
Beef Stock, 2 cups
Salt, 1/2 tablespoon
Mushrooms, 4 ounce can
Cornstarch, 3 tablespoons
Water, 1/4 cup cold
Brown beef in oil. Put sliced onions, garlic and peper in bottom of crock pot. Add
the beef and remaining ingredients except the cornstarch and water. Cook on low 8-10
hours. Dissolve cornstarch in water; add to crock pot and simmer until thick. Serve over rice. Serves 6-8.
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Quick Spanish Rice
You will need:
Rice, 1 cup cooked
"Bone Suckin' Salsa", (Hot or Regular) 2 cups warmed
Mix together and serve. Serves 4.
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15 Bean Salsa Soup
You will need:
15 Bean Soup Mix, 20 oz. package
Salt and Pepper, to taste
"Bone Suckin' Salsa", (Hot or Regular) 1 cup
Wash and Soak 15 Bean Soup Mix overnight. Drain and add 2 quarts fresh water and Simmer 2 1/2 to 3 hours. Add one cup "Bone Suckin' Salsa". Simmer another 20 - 30 minutes. Serve with crackers and green salad. Serves 6 - 8
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Bone Suckin' Barbecue Venison
You will need:
Venison Ham, shoulder or roast
Browning bag
, 1 pint
Place venison in browning bag according to its instruction. Add 2 cups of - and place in oven preheated to 350 . Cook for 1 hour and lower oven temperature to 275 and cook for 3 to 4 hours. To serve, slice and serve with additional .
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Bone Suckin' Grilled Shrimp Kabobs
You will need:
Shrimp, 1/2 pound
Zucchini, 2 small
Yellow squash, 2 small
Small Onions, 6 cut in quarters
Skewers, about 8
Cherry Tomatoes, 1 pint
, 1 jar (16 oz.)
Clean and de-vein shrimp. Slice yellow and zucchini squash into discs /4 inch thick.Quarter onions. Alternate food on skewers and place on grill over medium heat. Baste with - and turn several times during cooking. Cook until shrimp looses it's translucent appearance and becomes opaque. Serves 8.
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Cranberry Holiday Meatballs
You will need:
Dijon Mustard, 1 tablespoon
Whole berry cranberry sauce, 16 oz.
Brown Sugar, 2 tablespoons
Meatballs, 3 pounds of prepared or your make your own meatballs.
, 1 jar
Combine all ingredients and cook in a slow cooker (crock pot) for 3 hours. OR: Mix first four ingredints in a sauce pan and cook over medium heat only until ingredients are blended well. Place meatballs in a baking dish and pour heated sauce over top.
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Ribs On The Grill
You will need:
Spareribs, 2 Racks (5 to 6 lbs.) Cut into
2 rib sections
Salt and Pepper
, 1 pint
Sprinkle salt and pepper on the ribs on all sides. Place in shallow glass dish. Pour
evenly over the ribs. Marinate 1 hour at room termperature or overnight in the refrigerator. Drain ribs well. Place ribs 8" above gray coals. With tongs, turn ribs every 10 minutes. Brush ribs with reserved marinate on each turning. Cook 1 hour or until brown and crisp.
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Oven Baked Chicken
You will need:
Chicken, 1/2 per person
, 1 - 2 pints
Quarter or cut up chicken into smaller pieces and place in glass dish. Cover with aluminum foil and bake in oven preheated to 350 for 1 and 1/2 hours. Remove foil, pour off excess liquid, baste with Bone Suckin' Sauce and return to oven uncovered for 15 minutes. Baste again and cook for an additional 15 minutes. If you like chicken juicy rather than crisp, cover with foil during the entire cooking process.
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Barbecued Beans
You will need:
Ground beef, 1 pound
Sweet Red pepper, 1
Sweet Yellow pepper, 1
Large Onion, 1
, 1 cup
Drain beans in colander. Brown hamburger and drain. Dice and cook peppers and onion in microwave for 5-7 minutes. Mix all ingredients together and add enough sauce to make sticky but not soupy. Place in a 9 X 12 pyrex dish or teflon pan. Cover with aluminum foil and place in preheated oven at 350 for 30 to 40 minutes. Serves 15-20.
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Grilled King Mackerel or Tuna
You will need:
King Mackerel or Tuna Steaks, 1 per person
Layer King Mackerel or Tuna Steaks in a glass dish or Zip Lock bag. Pour 1 cup of over steaks and refrigerate for at least 2 hours before cooking. Turn steaks several times during the marinating process. Place on grill over medium heat for about 10 minutes per inch thickness, or until fish flakes with a fork. Baste with Bone Suckin' Sauce and turn once while cooking.
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Party Dip (One of our VERY FAVORITES !)
You will need:
Cream Cheese, 8 ounces
Chopped onion, 4 tablespoons
Bone Suckin' Sauce, 1/4 cup
Mix all ingredients together. Serve with crackers or chips. This simple recipe is a real party winner!
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"Bone Suckin' Salsa" Dip
You will need:
Your Favorite Refried Beans, 16 ounce can
"Bone Suckin' Salsa", 16 ounce jar
Shredded Cheese, 8 ounces
Chopped Green Onion, 1 cup
Chopped Jalepenos (optional), 1/4 cup
Sour Cream (optional), for garnish
Layer beans, "Big Chunks" Salsa and cheese in 8" x 8" baking dish. Place in 350
degree preheated oven. Bake until cheese melts. You may cook in microwave. Serve your favorite tortilla chip.
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No Fat ! Substitutes
Replace mayonnaise in tuna and chicken salad with NO FAT
Replace Ketchup with
Pour over pasta instead of spaghetti sauce
Dip for french fries
Salad Dressing
Pour over corn on the cob
Drown your mashed potatoes
Bloody Mary Mix
Wake up your beans
Liven up your meatloaf
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Hiccuppin' Hot Sauce Buffalo Wings
You will need:
Chicken drummettes or wings, (your choice)
Hiccuppin' Hot Sauce, 5oz. jar
Butter, one 4oz. stick
Garlic powder, 2 tablespoons
Deep fat fry chicken wings or drummettes until very crisp. Melt butter stick, garlic and Hiccuppin' Hot Sauce in a sauce pan. (BE CAREFUL Hiccuppin' Hot Sauce is VERY HOT!) Lay chicken on cookie sheet and drizzle mixture over the chicken. Your mouth will ignite with flavor and heat. The flavor will hide the heat so be careful. ENJOY!!!
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Hiccuppin' Hot Sauce Grilled Chicken Wings
You will need:
Chicken drummettes or wings, (your choice)
Hiccuppin' Hot Sauce, 5oz. jar
Put wings in bowl and cover with Hiccuppin' Hot Sauce. Let set for a couple of hours. Put on grill. Cook til done. Extremely Hot !!!
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"Big Chunks" Salsa Half - Time Chili
You will need:
Hamburger meat, 2 pounds
Chopped celery, 1/2 cup
Chopped fine onion, 1/2 cup
Refried beans, 32 oz. can
Chili beans, 16 oz. can
Pinto beans, 16 oz. can
Kidney beans, 16oz. can
Tomato sauce, 16 oz. can
"Bone Suckin' Salsa" Regular
"Bone Suckin' Salsa" Hot
Favorite dry chile seasoning, 2 packs
Salt & Pepper
Brown meat, onion and celery. Add all other ingredients until hot & Serve. If you like thinner chili add 1 cup of water. Serves 10 - 12 people. Suggested Toppings: Chives, shredded cheese and sourcream. Vegetarian Style: Use 2 table spoons of vegetable oil to brown celery and onion in place of hamburger meat.
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"Big Chunks" Salsa Meat Loaf
You will need
Ground Beef, 1.5 pounds
1 Onion, medium diced,
Hiccuppin' Hot Sauce, 1 teaspoon
1 Egg beaten,
Salt, 1.5 teaspoon
Pepper, 1/2 teaspoon
Toasted Bread Crumbs, 1cup
"Bone Suckin' Salsa", 1 cup
Combine first seven ingredients. Place in loaf pan, top with salsa and bake at 350 degrees for one hour.
Serves 4-6 people.
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Please E-mail us your RECIPES to tell us how you use: , Hiccuppin' Hot, "Bone Suckin' Salsa", and Rib Rub. We will try to put your recipe on the web site and in our recipe booklets. All recipes become property of Ford's Foods, Inc. and can and probably will be used in promotion of our great products. By sending us your recipe you agree to these terms. Please click here (Recipes@BoneSuckin.com) and type in your recipe and e-mail it to us. Thank you & Happy Delicious Cooking !
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