Ingredients:
Bone Suckin’ Sauce, 8 oz.
Mexicorn, 1 can, 11 oz.
Worcestershire Sauce, 2 T.
Ground beef (80/20), 2 lb browned
Mexican 4 Cheese, 8 oz. shredded
Elbow macaroni, 2 cups
Medium sweet onion, 1 diced
Diced tomatoes, 1 large can, 28 oz.
Chili Powder, 2 T.
Tomato sauce, 8 oz. |
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Directions: Brown and drain ground beef. Cook macaroni according to directions
on package. Drain when done. While macaroni is cooking, mix all other
ingredients except cheese. Stir and add ground beef. Stir and add macaroni.
Place mixture in 3 qt. casserole dish and top with cheese. Cook, uncovered, in
oven at 350 degrees for 20-30 minutes, or until cheese is melted. Servings: 12-15
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