| Directions: The night before cooking, rinse the brisket in cold water and pat dry with a paper towel. Rub the brisket with Bone Suckin Seasoning and wrap in plastic wrap. Refrigerate overnight.
At cooking time, remove wrap from brisket and place on grill. Cook with indirect heat at 250 to 275 until internal temperature reaches 170 degrees. This will take about 3 hours depending on the conditions. Place brisket in heavy foil wrap, coat liberally with Bone Suckin Sauce, seal the foil tightly and return the brisket to the grill and allow to simmer for 2-3 hours.
Remove from grill and slice across the grain to serve. Servings: 8-12 people
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