Bone Suckin' Recipes

Bone Suckin’ Yaki Pork Tenderloin
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Bone Suckin' Yaki, 5 oz.
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Pork Tenderloin, 1 lb.
Rosemary, 1 Tbsp
Black Pepper, 1 tsp. ground
Bone Suckin’ Yaki Pork Tenderloin
Directions: Preheat charcoal or gas grill

Slice tenderloin into 3/4" medallions. Sprinkle with rosemary and pepper. Marinate in glass bowl or bag 30 minutes with Bone Suckin' Yaki. Grill 15 minutes or until done. Serves 4.

Bone Suckin' Sauces used in this recipe. Click Buy Now to order from our website.
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