Bone Suckin' Recipes

Bone Suckin’ Low Country Boil
Do you have family or friends coming over for dinner?  This meal is wonderful for a crowd that you want to impress.
Ingredients:
Bone Suckin’ Seasoning & Rub, 3/4 Cup
Hiccuppin’ Hot, 1/8 Cup
New Red Potatoes, 3 pounds
Smoked Keilbasa, 3 pounds
Corn, 12 ears, shucked and halved
Shrimp, Large Peeled 4 lbs.
Water, 6 quarts
Bone Suckin’ Low Country Boil
Directions:
1.)  Bring water, Bone Suckin’ Seasoning & Rub, Hiccuppin’ Sauce to a rolling boil.
2.) Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

*** Fun, easy serving ideas: Spread newspaper out on a table and spread food on the table.  No plates or utensils necessary!*** Sprinkle Seasoning & Rub over the entire meal.  Pour Bone Suckin’ Mustard, Bone Suckin' Sauce, and Hiccuppin’ Hot directly on the table for dipping!  The best, easiest, meal EVER.
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Bone Suckin’ Low Country Boil