Want something will WOW your family and be very healthy?
BSS Seasoning & Rub, 2 Tbs
Butter, 1 stick Red onion, 1
White onion, 1
Red Bell pepper, 1
Yellow bell pepper, 1
Roma Tomato, 4
Asparagus, 1 bunch
Directions: Preheat charcoal or gas grill
Wash all vegetables. Slice onions into 3/4 inch wide rings. Quarter bell peppers. Leave tomatoes whole. Cut 2 inches off the bottom of asparagus and pile all the vegetables onto the grill. Place slices of butter on onions and asparagus. The skins of the tomatos and the bell peppers will start to char, this is a good thing. Sprinkle Bone Suckin’ Rib Rub over vegetables. Watch vegetables and make sure they do not burn. Grill about 15-20 minutes or until done.
Bone Suckin' Seasoning & Rub Special
Get the Bone Suckin' ingredients that you need to make this great recipe for all of your fiery guest!