Directions: Rub both sides of Boston Butt with Bone Suckin’ Sauce Seasoning & Rub. Place on grill, fat side up, to cook with indirect heat. Cook Butt at 275° for 3 to 4 hours, or until Butt is done.
Baste Butt with Bone Suckin’ Sauce during last 15 minutes of grilling. Remove from grill and let rest for 15 to 20 minutes prior to serving. Trim remaining fat from Butt prior to serving. May be sliced or shredded and served as entree or on bun. Apply Bone Suckin’ Sauce liberally to meat.