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Bone Suckin’ Seared Ahi Tuna
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| Marinade Ingredients: Bone Suckin’ Yaki ½ cup Cilantro, 2 Tbs freshly chopped Garlic Clove minced, 1 small Jalapeño, 1 tsp diced fresh Lime Juice, from 1 lime |
Mango Salsa Ingredients: Mangos, 3 ripe cut into small chunks Roasted Red Peppers, 2 Tbs chopped Garlic Clove, 1 small minced Jalapeño, 1 Fresh diced Lime Juice, 2 limes Salt + Pepper to taste |
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| Directions: In a small bowl whisk together the above marinade ingredients. Gently pierce tuna steaks with a fork on both sides and place in re-sealable bag. Pour Marinade over tuna and place in the refrigerator for 15 mins.
Combine above Mango Salsa ingredients in bowl and set aside. Add olive oil to a sauté pan and pre-heat over Medium. Remove tuna from re-sealable bag place in pre-heated sauté pan. Cook 30 seconds – 1 minute on each side depending on how you like your tuna prepared. Rare tuna will only need 30 seconds on each side. While searing the tuna add remaining Marinade Ingredients to pan. Remove and slice ¼ inch thick. Serve with Mango Salsa. |
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