Bone Suckin’ Seaside Sauce

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Bring the ocean to the bbq. Ingredients: Bone Suckin’ Mustard, 1 Tbs Chardonnay Wine, 3 Tbs Lemon or Lime Juice, 2 Tbs Mayonnaise, 2 Tbs Paprika, 1 tsp Garlic Powder, ¼ tsp

Directions: Whisk together, cover and chill. Spoon over any cooked seafood, grilled salmon, shrimp, oysters, flounder, crabs, scallops, clams, etc. Serve with lemon wedges. YUM!

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