Directions: Remove insides of Turkey and wash. Preheat oven or grill to 350° using half the burners. Place turkey on grill away from the lit burners. Cooking time is between 2 to 2 1/2 hours for 8-12 pound Turkey or 3 to 4 hours for 12-16 lb. turkey. (Keep the grill closed and let it cook.) Turkey internal temperature needs to be 180°.
During the last 20 minutes, baste with Bone Suckin’ Sauce on each side, turning once. Coat turkey generously. Wait 15-20 minutes after you take Bone Suckin’ Turkey off the grill before carving. After carving use one jar of Bone Suckin’ Sauce and pour over carved Bone Suckin' Turkey. Use a jar of Bone Suckin’ Mustard for incredible leftover sandwiches!
