Bone Suckin' Baked Beans - Kentucky Style
Bone Suckin’ Sauce, 1 cup
Ground Beef1 1/2 lb.
Onion, 1 Small Diced
Bell Pepper, Diced
Bush's Pork-n-Beans, 4 cans (registered trademark of Bush's)
Liquid Smoke, 1 tbs.
Worcestershire Sauce, 2 tbs.
Sorgham Molasses, 3/4 cup

Brown beef with onion and bell pepper, add liquid smoke and worcestershire sauce and allow to cook slowly into beef, add pork-n-beans, stirring all the while. Add sorgham molasses and Bone Suckin Sauce. Cook very slowly stirring often on med to low heat. It's best to cook in cast iron dutch oven placed inside pit while cooking ribs or chicken or whatever you happen to be cooking.
"Everyone who has had my beans, including the Governor of Kentucky, have raved about them but I won't give out my recipe. Guess the hopes of a Bone Suckin' cap are too great." Signed - Roger from Kentucky
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Bone Suckin' Baked Potato
Bone Suckin’ Sauce, 16 oz. jar
Potato, 1 Large Baking
Cheddar Cheese, 2 oz.

Take one large baking potato and rub it with a mixture of melted butter (or margarine) and a tablespoon of Bone Suckin’ Sauce. Seal loosely in Aluminum foil and bake at 400° until soft (usually about 45 minutes to an hour). Serve with fresh grated cheddar cheese, butter, and Bone Suckin’ Sauce.  It's really quite tasty and all of the spices in the sauce are really accentuated by the starch in the potato.  Give a try, especially on a cold night!!
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Bone Suckin' Barbecue Beans
Bone Suckin’ Sauce, 1 cup
Ground beef, 1 lb
Sweet Red Pepper, 1
Sweet Yellow Pepper, 1
Large Onion, 1

Drain beans in colander. Brown hamburger and drain. Dice and cook peppers and onion in microwave for 5-7 minutes. Mix all ingredients together and add enough sauce to make sticky but not soupy. Place in a 9 X 12 pyrex dish or teflon pan. Cover with aluminum foil and place in preheated oven at 350 for 30 to 40 minutes. Serves 15-20.
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Quick Spanish Rice
Bone Suckin' Salsa, 2 cups Warmed
Rice, 1 cup Cooked

Mix together and serve. Serves 4.
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