“Back burner” Bone Suckin’ Good”

Ford’s Foods Bone Suckin’ Sauce is an all-purpose marinade for air, land, and sea. Winner of “Battle of the Sauces” and “Best in Sales” six years running, Bone Suckin’ Sauce is a western North Carolina-style barbecue sauce. It’s tomato-based, sweetened with honey and molasses, and has a little horseradish to give it a bit. It’s all-natural, fat-free, gluten-free, and certified Kosher. Pick your style. It comes in Regular, Hot, Regular Thicker Style, and Hot Thicker Style. All of the products from the Ford’s Foods line have been Kosher Certified. “The reason we choose to be certified is not religious; it has to do with cleanliness in the manufacturing process,” says Patrick Ford, Ford’s Foods VP of sales and marketing. “Kosher products have far stricter guidelines for manufacturing.”

Bone Suckin’ Mustard is a comfort food you’ll want to eat with a spoon. “Even people who say they don’t like mustard fall in love with this one,” says Sandi Ford, president of Ford’s Fancy Fruits and Gourmet Foods. It’s an irresistible blend of sweet and hot, combining brown sugar, molasses, paprika and jalapenos. Use it like your favorite condiment, a barbecue sauce, in potato salad, on grilled cheese sandwiches, or as a complete barbecuing mustard. “It’s so good you’ll want to suck the bones and the bread,” Ford says.

Hiccup! Bone Suckin’ Sauce Hiccuppin’ Hot is so flavorful and delicious that when the heat catches up with you it takes your breath away. Here’s the Habanera, if the hot version of Bone Suckin’ Sauce isn’t hot enough for you chileheads; they’ve added tons of heat. Finally, there’s a hot with flavor!

The Bone Suckin’ Big Chunks Salsa is a burst of freshness. This first place winner in the FDM National Salsa Shoot-Out Hot and Chunky Category is chunky and full of plump, juicy tomatoes, red and yellow crisp Holland gourmet peppers, domestic green bell peppers, big chucks of red and yellow onions, and a hint of garlic. One bite and you’ll know why their slogan is “We’re Talkin’ Serious.” Ford’s Foods suggests including it as a topping for pasta, or making home style vegetable soup, or making their Bone Suckin’ Big Chunks Salsa Half-Time Chile Recipe. Of course, it’s also great with chips.

Once you try Bone Suckin’ Sauce Rib Rub, you’ll wonder how you ever lived without it. They even include an easy recipe on the side of the jar. It’s great on ribs, chicken, seafood, venison, beans, pasta, vegetables, steaks & oh, go ahead and try it on everything.

Did you say you wanted something completely different? Distinctive, even? Try the Wine Nuts, by J. Berrie Brown Vineyards, part of the Ford family of companies. Wine Nuts offer a unique taste. A gourmet peanut is marinated in Merlot or Chardonnay in a patented slow-cooking process. The Wine Nuts have a sweet and salty taste, which is enhanced by the subtle hint of wine. Sophisticated packaging satisfies your discriminating taste. Try them with your favorite beverage.

Ford’s Foods does their own Bone Suckin’ line, but they also do lots of private labeling. “We’re the signature sauce for a lot of famous chefs and fine dining restaurants,” Patrick Ford says.

The web site, www.BoneSuckin.com is open for orders, but they also direct customers to local stores. “When customers call us from around the country on our toll-free number, we ask for their state and zip code,” Ford says. They give the customer the location and phone number of the store nearest to them because they’ll want this product again and again. “The Bone Suckin’ line is a great repeat seller,” says Ford. Back