What we've been up to...

Health Magazine - We love that it’s naturally sweetened and packed with flavor Grade A+

Newsweek Magazine - The sauce rocks. Bone Suckin' Sauce #1

ConsumerSearch.com - The Best Small-Batch BBQ Sauce!

Columbia University Celiac Disease Center Honoring Fords Gourmet

GlutenFreePost.com - "What you expect from an award winning product like this."

Fords Recieve Exporter of the Year

Bone Suckin' Recipes
Bone Suckin' Fabulous Rib Recipe
Bone Suckin’ Boston Butt Recipe

Bone Suckin' Mustard

Bone Suckin' Mustard Wins Great American Barbecue Contest In Kansas City!

ALL NATURAL - FAT FREE - GLUTEN FREE - KOSHER

"As a transplanted South Carolinian, I LOVE the Bone Suckin' Mustard BBQ sauce! It is my family's favorite. I use it on pulled pork, chicken, and as a condiment for grilled veggies." Liz

Brown sugar, molasses, paprika & jalapeños make Bone Suckin' Sweet Hot Mustard so good you'll want to eat it with a spoon. It is a medium heat. There is just enough heat to give it an irresistible flavor, but it is not a fire engine hot by any standards.

FOR: Ribs • Beef • Pork• Chicken • Pasta • Dipping • BBQ • Seafood • Vegetables • Fish • Stir Fry • Sandwiches • Hot Dogs • Salads • Cheeses!

Use amply for that Bone Suckin' Mustard flavor !

Ingredients: Distilled Vinegar, Water, #1 Grade Mustard Seed, Brown Sugar, Molasses, Jalapeño Peppers, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor. Buy Bone Suckin' Mustard Now

Bone Suckin’ Fireballs Recipe

Bone Suckin' Fireballs...It's candy for adults!

Ingredients:
Bone Suckin’ Sauce, 16 oz
Bone Suckin' Mustard , 12 oz.
Bone Suckin' Hiccuppin' Hot Sauce
Pre-cooked Meatballs, 5 lbs.

Directions: Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to low temperature cooking time.) They are so good it is SCARY!!!