Bone Suckin' Grilling Tips - Debate

Fast - preheats very quickly

Do not get the Smoky flavor of the charcoal grill

Heat – Charcoal grills can get really hot by adding more charcoal

Less control -

More control – cook can easily/quickly control heat

Expense – Gas grills are far more expensive than simple charcoal grills

Flavor – grilling foods over charcoal gives you a smoky flavor

 More Materials ie., charcoal, lighter fluid, chimney starter

Better for the environment – Gas burns cleaner than charcoal

Bragging rights – cooking on charcoal can be difficult to master, if you do you can brag to your friends

Convenient – great for cooking foods, like fish, for a short period of time.