Bone Suckin' Salsa !


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Bone Suckin' Salsa Won 1st Place ~ National Salsa Shoot-Out ! Chunky with a...BURST of freshness. Red and Gold Holland peppers and Domestic Green peppers make your mouth water from excitement, while your eyes feast on the BIG CHUNKS of tomatoes and red and yellow onions. Back to basics with a touch of garlic. Ariba Ya'll ! Click Here For Bone Suckin' Recipes

Hand-Cut To Give Old Fashioned Big Chunks SALSA! FOR: • Pasta Topping • Tacos • Shrimp Creole • Chili• Vegetable & Bean Soup • Chicken Spaghetti • Refried Beans • Mexican Foods • Quick Spanish Rice

Great with chips (of course), topping for pasta, making homestyle vegetable soup, melt cheese and mix for nachos and our famous Bone Suckin' Chili Recipe.
Ingredients: Tomatoes, Green Bell Peppers, Red & Yellow Gourmet Bell Peppers, Yellow Onions, Red Bermuda Onions, Lemon Juice, Apple Cider Vinegar, Garlic, Salt & Spices. NO MSG! Buy Now
Bone Suckin’ Salsa Mouth Watering Meatloaf
Need something quick, easy, hardy and delicious family meal?
Bone Suckin’ Sauce, 1 cup
Bone Suckin’ Salsa, 1 16 oz. jar
Bone Suckin' Yaki, ½ cup
Ground Beef, 3 lbs.
Eggs, 3 whisked
Crackers, 1 sleeve approximately 40 crackers
Black Pepper, ½ tsp
Salt, ½ tsp
Directions: Pre-Heat oven to 375°. Combine all above ingredients. (Use your hands, they are the best mixing tools) Bake un-covered for 50 minutes. Let stand 5-10 minutes, slice and serve. Serves 4. Click Here for more Bone Suckin' Recipes.
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