Bone Suckin' Mustard Wins Great American Barbecue Contest
In Kansas City!


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"As a transplanted South Carolinian, I LOVE the Bone Suckin' Mustard BBQ sauce! It is my family's favorite.  I use it on pulled pork, chicken, and as a condiment for grilled veggies." Liz

Brown sugar, molasses, paprika & jalapeños make Bone Suckin' Sweet Hot Mustard so good you'll want to eat it with a spoon. It is a medium heat. There is just enough heat to give it an irresistible flavor, but it is not a fire engine hot by any standards.

FOR: Ribs • Beef • Pork• Chicken • Pasta • Dipping • BBQ • Seafood • Vegetables • Fish • Stir Fry • Sandwiches • Hot Dogs • Salads • Cheeses!

Use amply for that Bone Suckin' Mustard flavor!

Ingredients: Distilled Vinegar, Water, #1 Grade Mustard Seed, Brown Sugar, Molasses, Jalapeño Peppers, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor. Buy Now
Bone Suckin’ Barbecue Meatballs (Fireballs)
Bone Suckin' Fireballs...It's candy for adults!

Bone Suckin’ Sauce, 16 oz
Bone Suckin' Mustard , 12 oz.
Bone Suckin' Hiccuppin' Hot Sauce
Pre-cooked Meatballs, 5 lbs.
Bone Suckin’ Fireballs
Directions: Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to low temperature cooking time.) They are so good it is SCARY!!!
Fireball Special
Get the Bone Suckin' ingredients that you need to make this great recipe for all of your fiery guest!

Bone Suckin’ Sauce, 64 oz
Bone Suckin' Mustard , 12 oz.
Bone Suckin' Hiccuppin' Hot Sauce, 5 oz. Jar

Special Price $27.99
Click Here To Purchase

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