Ingredients:
Bone Suckin’ Sauce, 2 cups Buy Now
Big Chunks Salsa, 2 jars Buy Now
Ground venison, 2 lbs browned
Elbow Macaroni, 2 cups
Chili Powder, 2 tablespoon
Mexicorn, 11oz. can
4 Cheese Mexican, 8 oz. shredded |
|
|
| Directions: Preheat oven to 350 degrees
Brown and drain ground beef. Cook macaroni according to directions on package. Drain when done.
While macaroni is cooking, mix Big Chunks Salsa, Bone Suckin’ Sauce, chili powder and corn. Stir and add ground beef. Stir and add macaroni.
Place all ingredients in 3 qt. casserole dish and to with cheese. Cook, uncovered, and in oven at 350 degrees for 20-30 minutes, or until cheese is melted. Servings: 12-15
|
|
|
