Place browning bag in large roasting pan and place Venison ham in browning bag. Mix 1 cup Bone Suckin' Sauce and Vinegar together and pour in bag over ham. Tie bag shut and cut six slits in top to allow steam to escape. Cook in 290 degree oven for 4 - 6 hours, depending upon how much the ham weighs. When ham is done, carefully open bag to avoid steam burn. Remove ham, chop and add extra Bone Suckin' Sauce to taste.