Grandma Mae's Bone Suckin’ Potato Salad

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You know nobody cooks better than Grandma. Enjoy. Ingredients: Bone Suckin' Mustard, 4 T Potatoes, 6 Large Onion, 1 medium (diced) Sweet Pickle Relish, 4 T (drained) Mayonnaise, 4 T Celery Seed, 1 /2 teaspoon Salt and pepper to taste

Directions: Wash and peel potatoes. Cut potatoes in to large chunks and boil. Potatoes should be done well enough to stick a fork into sides and pull out easily. Drain Potatoes. Mix all ingredients together. Serve immediately. It’s really delicious when served hot.

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