Bone Suckin’ Pork Tenderloin & Pears

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Imagine your family walking in the door after a long day and smelling the wonderful aroma of the crock pot cooking this mouth watering recipe. Ingredients: Bone Suckin’ Sauce Thicker Style, 1 Cup Bone Suckin’ Rib Rub, 1 Cup Hiccuppin’ Hot, 2 Tbsp. (Spicy Version) Pork Loin, 1 Small 2-3lb.

Durkee Six Pepper Spice, 1 Tbsp. (Spicy Version) Onion, 1 chopped Bartlett Pears, 2 Large peeled, cored & sliced Apple, 1 Large peeled, cored & chopped in large chunks

Directions: Place Pork Loin in Crock Pot. Mix together Rib Rub & Six Pepper Spice. Sprinkle all over meat, so it is well coated. Place onions, pears and apples all over top and sides of meat. Pour cup of Bone Suckin’ Sauce over the top and cook on high for 4 hours. Add Hiccuppin’ Hot to Spice it up. Serve over rice. Serves 4.

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