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Bone Suckin' Turkey In The Oven
Ingredients: Turkey (fresh or thawed) under 17 lbs. During the last 20 minutes of cook time, remove turkey from the oven and baste with Bone Suckin’ Sauce on all sides. Turn the turkey over, breast side down. Put the turkey back into the oven and cook turkey the remainder of the 20 minutes. Internal temperature should reach 165°. Remove from oven. Baste turkey generously with sauce and let it rest 15-20 minutes before carving. * Use a jar of Bone Suckin’ Mustard for incredible leftover sandwiches! |
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Thanksgiving Feast Special $39.99
For Everything - Best Value! Bone Suckin’ Sauce Thick- $18.99 For Turkey & BBQ Beans BSS - Seasoning & Rub - $6.79 For Corn & Veggies Bone Suckin’ Mustard - $6.79 For Potato Salad & BBQ Beans Hiccuppin' Hot Sauce - $6.79 For Vanilla Scream The "Slop Mop" - $4.99 For Everything! Print Thanksgiving Feast Recipes PDF - Printer Friendly |
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Bone Suckin' Corn On The Cob
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Directions: Bring water and Bone Suckin’ Seasoning & Rub to a rolling boil. Add corn and cook another 10 minutes. Drain immediately and serve. |
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Bone Suckin' Grilled Veggies
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Directions: Wash and peel potatoes. Cut potatoes in to large chunks and boil. Potatoes should be done well enough to stick a fork into sides and pull out easily. Drain Potatoes. Mix all ingredients together. Serve immediately. It’s really delicious when served hot. |
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Grandma Mae's Potato Salad
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Directions: Wash and peel potatoes. Cut potatoes in to large chunks and boil. Potatoes should be done well enough to stick a fork into sides and pull out easily. Drain Potatoes. Mix all ingredients together. Serve immediately. It’s really delicious when served hot. |
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Bone Suckin' Barbecue Beans
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Directions: Drain beans in colander. Brown hamburger and drain. Cook peppers and onions in microwave for 5-7 min. Mix all ingredients together and add enough sauce to make sticky but not soupy. Place in a 9” X 12” pyrex dish or teflon pan. Cover with aluminum foil and place in preheated oven at 350° for 30 to 40 min. Serves 8. |
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Hot Vanilla Scream
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Directions: Put 3 large scoops of vanilla ice cream in a bowl. Top ice cream with Hiccuppin' Hot Sauce. Enjoy the screams for more ice cream! |
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