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| Bone Suckin’ Salsa Venison & Vegetable Soup |
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Ingredients:
Bone Suckin’ Salsa, 1 Jar
Ground Venison, 2 lbs.
Whole Green Beans, 15 oz. can
Corn, 15 oz. can
Garden Peas with Mushrooms, 15 oz. can
Low Sodium V-8 Juice, 1.5 cup |
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Directions: Brown ground venison in Dutch oven. Add Big Chunks Salsa and heat on medium setting.
Once the Bone Suckin' Salsa has begun to simmer, add the remaining ingredients. Let mixture come back to a simmer. It’s ready!
V8 is a registered trademark of CSC Brands LP All Rights Reserved |
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