Bone Suckin' Grillin' Tips - Debate
The age old debate. Gas Grill versus Charcoal Grill
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Gas Grill
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Charcoal Grill
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| Pros | Cons | Pros | Cons | |
| Fast - preheats very quickly | Do not get the Smoky flavor of the charcoal grill | Heat – Charcoal grills can get really hot by adding more charcoal | Less control - | |
| More control – cook can easily/quickly control heat | Expense – Gas grills are far more expensive than simple charcoal grills | Flavor – grilling foods over charcoal gives you a smoky flavor | More Materials – charcoal, lighter fluid, chimney starter | |
| Better for the environment – Gas burns cleaner than charcoal | Bragging rights – cooking on charcoal can be difficult to master, if you do you can brag to your friends | |||
| Convenient – great for cooking foods, like fish, for a short period of time. | ||||
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